Description
The palate pairs concentrated
I would opt for allowing for another 5-ish years of cellaring as this will allow for a bit more resolution of the supporting structure but not so much that the finish begins drying out
There is a certain similarity to the aromatic profile of the Noirots in that this also evidences notes of wood
It has the ashy/volcanic/pumice mouthfeel and very fine
Cascina, Barolo Adelaide Fossati other_regions_australia The palate pairs concentratedMarked by cherry, licorice and tar, this is dense and monolithic now. Vibrant, with well integrated tannins, offering a lingering aftertaste of sweet fruit and spice, with an echo of licorice. Best from 2018 through 2033. 600 cases made. BS
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